Reservation
París, 209, Barcelona 93 676 36 98

TableBooking








    Tapas

    • SQUID CROQUETTES    1,7€/U
    • PRAWNS CROQUETTES    1,9€/U
    • CLAM WITH THAI GREEN CURRY   12€
    • WHITING FISH IN TEMPURA WITH LIME MAYONNAISE    9€
    • MUSSELS MARINERA STYLE, STEAMED OR WITH COCONUT MILK    9,5€
    • GRILLED FRESH PRAWNS    14€
    • RAZOR CLAM FROM DELTA DE L’EBRE    13,5€
    • DEEP FRIED SQUID    13,5
    • TALLARINAS (SMALL CLAM)   14€

     

    Tostart

    SALADS


    • MAKEREL SALAD WITH ORANGE    9,5€
    • ROASTED AND FRESH TOMATOES SALAD WITH MARINATED TUNA     10€
    • SPINACH SALAD WITH SQUID, PEAR AND BRIE SAUCE   12

     

    TARTAR


    • TUNA TARTAR WITH PISTACHIO ICE CREAM    15€
    • ROCK FISH TARTAR WITH GREEN APPLE    15€ 
    • “GALL DE SANT PERE”  TARTAR WITH PASSION FRUIT AND DATES    18€
    • PRAWNS TARTAR WITH HORCHATA  17,5€

     

    • MARINATED AND CARAMELIZED SALMON DICES ACCOMPANIED WITH FALSE ZUCHINNI RISOTTO    12€
    • SHRIMP RAVIOLIS WITH FRESH CHEESE AND FISH SAUCE    16€

     

    Tocontinue

    RICE


    • RED MULLET RICE     18€
    • CREAMY PRAWN RICE   16€
    • IBERIC PORK SECRET AND MORELS RICE   20€
    • ARTICHOKES AND COD CHEEKS RICE    18€

     

    MEAT


    • DUCK WITH CORN PUREE AND CARAMELIZED PINEAPPLE    18€
    • FREE RANGE CHICKEN WITH SHRIMPS AND MEDLAR   17€

     

    FISH


    • GRILLED FISH OF THE DAY    17€
    • STUFFED SQUIDS WITH VEGETABLES AND SEAFOOD SAUCE    17,5€
    • MONKFISH CHEEK WITH CREAM ONIONS   16,5€
    • GRILLED OCTOPUS WITH PEACH AND BEET   17€
    • COD FISH WITH SEASONAL CRUDITES AND DRY PEACH    18€

     

    Tofinish

     

    • LIME MOUSSE TOPPED WITH CRUNCHY POPCORN    4,5€
    • BLOOD ORANGE AND SEASONAL FRUITS   4,5€
    • CHEESECAKE    4€
    • A PLATE OF THREE DIFFERENT SORTED CHOCOLATES     5€
    •  HAZELNUT COULANT      5€